Fruit Season In India: [repack]

In the pre-dawn darkness, the Mandis of Delhi, Mumbai, and Kolkata come alive. This is where the seasons are traded. It is a chaotic, high-stakes theater. Here, the "First Arrival" of mangoes or the "Last Batch" of apples dictates prices.

The Ultimate Guide to Fruit Seasons in India: What to Eat & When fruit season in india

The , or Sitaphal (literally "hundred fruits"), looks like a prehistoric hand grenade but tastes like chilled custard threaded with seeds. It requires patience to eat, picking the white flesh away from the seeds, but the creamy texture is the reward. This fruit is often associated with the festive season leading up to Diwali. In the pre-dawn darkness, the Mandis of Delhi,