First, he boiled water. While the kettle roared, he measured a heaping cup of the bitter, grainy salt into a glass jar. When the water was ready, he poured it slowly, watching the salt dissolve like magic. He stirred until the liquid was as clear as a mountain spring. Then, he added a drop of blue food coloring, just because.
Pour the hot water into your jar and add the Epsom salt. Stir vigorously for 1–2 minutes.
You might notice some undissolved salt at the bottom. This is actually a good sign! It means your solution is fully saturated. If everything dissolves instantly, add another tablespoon of salt. 3. Add Your Color
If you want thicker crystals, try letting the solution sit at room temperature for an hour before putting it in the fridge.
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ST. KIZITO E-LEARNING