Cook Halloumi !!link!! -

The air fryer offers a hands-off approach with a texture somewhere between frying and baking.

Miss it, and you have a chewy disk. Hit it, and you have the greatest vegetarian protein on the planet. Slice it into a warm pita with tomatoes and greens, or serve it alone as a meze with a cold beer.

This is the most popular method, resulting in a crunchy exterior and a soft, gooey center.