Drizzle cold water and honey (if using). Mix with a fork until dough just comes together. It should feel slightly tacky but not sticky.
Instructions:
Beyond the sensory pleasures, making wheat crackers at home aligns with a more mindful approach to eating. It grants the baker total control over sodium levels and fat content, allowing for a guilt-free snack. Furthermore, the process demystifies baking. In less than an hour, with ingredients likely already present in the pantry, one can produce a gourmet product. wheat cracker recipe